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      <pubDate>Wed, 24 Sep 2008 13:14:00 -0700</pubDate>
      <title>Roasted Red Pepper and Walnut Dip</title>
      <description>An easy, delightful red pepper dip with roasted walnuts. </description>
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      <pubDate>Wed, 24 Sep 2008 11:19:00 -0700</pubDate>
      <title>Artichoke Dip</title>
      <description>Artichoke Dip is a quick, light appetizer that can be made in advance.</description>
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      <pubDate>Mon, 04 Jun 2007 11:57:00 -0700</pubDate>
      <title>Chèvre-Arugula with Dipping Sauces</title>
      <description>Heat olive oil in a large skillet over medium heat. Add shallots and saut&amp;eacute; for 10 minutes. Add arugula and toss until wilted, about 3 minutes. Transfer the mixture to a large bowl and cool, then mix in the ch&amp;egrave;vre and parmesan cheese. Season to taste with salt and pepper.</description>
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