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      <pubDate>Sun, 08 Nov 2009 18:15:00 -0800</pubDate>
      <title>Pumpkin Flan with Gingersnap Crust</title>
      <description>A wonderful alternative to a traditional Pumpkin Pie for Thanksgiving.</description>
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      <pubDate>Tue, 13 Oct 2009 13:46:00 -0700</pubDate>
      <title>Tiramisu</title>
      <description>A traditional and delicious Italain dessert.</description>
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      <pubDate>Thu, 08 Oct 2009 10:25:00 -0700</pubDate>
      <title>Harvest Pumpkin Cookies</title>
      <description>A wonderful moist and light cookie that will melt in your mouth and disappear from their plates</description>
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      <pubDate>Fri, 16 May 2008 12:39:00 -0700</pubDate>
      <title>Pumpkin Mousse</title>
      <description>Pumpkin Mousse is an elegant and delicious way to serve pumpkin as dessert and thrill your guests.</description>
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      <pubDate>Mon, 04 Jun 2007 13:04:00 -0700</pubDate>
      <title>Apricot Angel Cream</title>
      <description>    *  2, 6 oz. packages Sunsweet Apricots, diced
    * zest of 1 medium lemon
    * 3 ½ cups water divided
    * (3 cups for soaking and cooking,
    * ½ cup for mixing with sugar and gelatin)
    * 2 tsp gelatin
    * 2/3 cup + 2 Tbsp sugar
    * 1 cup heavy whipping cream</description>
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