Chicken Lillaine

Serves: 4-6 people

Ingredients

• 6 boneless, skinless chicken breasts
• 1/2 cup all purpose flour
• 1 cup sweet butter, melted
• 1 1/2 cups mushrooms, sliced
• 1/2 cup chicken stock
• 3/4 cup dry sherry or Marsala
• salt & pepper
• 3/4 cup mozzarella cheese, grated
• 3/4 cup freshly parmesan cheese, grated

Directions

1. Preheat oven to 450°F.
2. Pound chicken breast and dredge them in flour.
3. Melt butter in a large skillet. Brown the chicken over a medium-low heat.
4. Put browned chicken in a buttered baking dish with edges overlapping.
5. Saute mushrooms in the same skillet used to brown the chicken. Spoon mushrooms over the chicken.
6. Add chicken stock and sherry or Marsala to the pan drippings and cook stirring to deglaze the pan for about 10 minutes.
7. Salt and pepper to taste.
8. Spoon half of the sauce over the chicken. Sprinkle cheeses over the chicken.
9. Bake 10 minutes.
10. To crisp up the chicken a little add the remaining sauce and broil the chicken for two more minutes.