Chicken Rolls

Serves: 4 people as a meal or 8-10 as an appetizer

Ingredients

• 4 small to medium boneless skinless, breast, (chicken, turkey, or duck)
• 1 lb. medium sized bacon slices
• 4 oz. pickled jalapenos
• 1 red pepper, julienne
• 1 yellow pepper, julienne
• steak seasoning (i.e. Mrs. Dash’s original or extra spicy)

Directions

1. Tenderize the breast to ¼” thickness by pounding with a mallet. It is important to tenderize the duck.
2. Add diced jalapenos and julienned strips of peppers to the center length of the poultry breast.
3. Fold or roll the breast lengthwise.
4. Tightly wrap the whole roll with overlapping slices of bacon. Tuck bacon into ends of the roll. Use toothpicks to secure if necessary.
5. Season with Mrs. Dash or your choice of seasoning.
6. Cooking Options:
   1. Basket in rotisserie for 25 minutes.
   2. Grill over medium heat using a basket or lay directly on the grate taking care to keep rolls intact.
   3. Roast in 350?F oven for 20 minutes. Finish by crisping bacon under the broiler for 1 minute on each side.
7. Let rolls stand for 10 minutes to cool before cutting. Slice into ¼” thick slices to serve.