Curry Dry Spice Rub

Makes about 3/4 cup

Ingredients:

• 2 Tbsp. Kosher salt
• 1 Tbsp. ground ginger
• 2 Tbsp. curry powder
• 2 Tbsp. ground corriander
• 1 Tbsp. tumeric
• 2 Tbsp. cumin
• 2 Tbsp. brown sugar
• 1/2 Tsp. ground cloves

Directions:

1. Mix all ingredients together.
2. Store in ait tight jars or tins.
3. Store in the refrigerator or a cool pantry.

Notes:

This lovely dry rub goes very well with  hearty fish like tuna, salmon and swordfish. It is excellent with chicken, lamb and beef.