Green Goddess Dressing

Yields: 2 cups

Ingredients

• 1 clove garlic
• 1, 8 oz. cup white wine vinegar
• ¼ cup (or less) salad oil
• 1 oz. anchovy paste or ½ tin anchovy filets
• 1 medium or large ripe avocado
• 2 Tbsp mayonnaise or yogurt
• ½ cup chopped green onion tops

Directions

1. Combine all ingredients in a food processor and process until creamy.
2. Chill.
3. Serve over a fresh garden salad or serve as a dip.