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      <pubDate>Wed, 23 Sep 2009 20:18:00 -0700</pubDate>
      <title>Tomato and White Bean Salad</title>
      <description>A wonderfully light summer dinner on a hot night.</description>
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      <pubDate>Wed, 13 Jun 2007 10:42:00 -0700</pubDate>
      <title>Green Goddess Dressing</title>
      <description>    * 1 clove garlic
    * 1, 8 oz. cup white wine vinegar
    * ¼ cup (or less) salad oil
    * 1 oz. anchovy paste or ½ tin anchovy filets
    * 1 medium or large ripe avocado
    * 2 Tbsp mayonnaise or yogurt
    * ½ cup chopped green onion tops</description>
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      <pubDate>Mon, 04 Jun 2007 12:04:00 -0700</pubDate>
      <title>Insalata Caprese</title>
      <description>    *  4 medium or 2 large tomatoes sliced ¼” thick (Heirloom, plum or beefsteak tomatoes are the best)
    * ½ lb. fresh Mozzarella cheese sliced ¼” thick
    * 1 cup fresh basil
    * ¼ cup extra virgin olive oil</description>
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