<?xml version='1.0' encoding='Windows-1252'?>
<rss version='2.0'>
  <channel>
    <title>Side Dishes - ProseBooks.com</title>
    <link>http://prosebooks.com/recipes/side-dishes/index.html</link>
    <description>ProseBooks.com delivers the latest interesting news and articles on the latest technology, entertainment, automotive, and more.</description>
    <lastBuildDate>Tue, 07 Feb 2012 08:47:20 -0800</lastBuildDate>

    <item>
      <guid isPermaLink="true">http://prosebooks.com/recipes/side-dishes/roasted-brussel-sprouts-with-almond-maple-butter.html</guid>
      <link>http://prosebooks.com/recipes/side-dishes/roasted-brussel-sprouts-with-almond-maple-butter.html</link>
      <pubDate>Mon, 09 Nov 2009 12:42:00 -0800</pubDate>
      <title>Roasted Brussel Sprouts with Almond Maple butter</title>
      <description>A great way to make an often maligned vegetable. I Like to serve this with roasted meats especially Thanksgiving turkey.</description>
      <category domain="http://prosebooks.com/recipes/side-dishes/index.html">Side Dishes</category>
    </item>
    <item>
      <guid isPermaLink="true">http://prosebooks.com/recipes/side-dishes/onion-cake.html</guid>
      <link>http://prosebooks.com/recipes/side-dishes/onion-cake.html</link>
      <pubDate>Tue, 13 Oct 2009 13:04:00 -0700</pubDate>
      <title>Onion Cake (Zwiebel Kuchen)</title>
      <description>A traditional German side dish, perfect for an Oktoberfest dinner or when the weather gets cool.</description>
      <category domain="http://prosebooks.com/recipes/side-dishes/index.html">Side Dishes</category>
    </item>
    <item>
      <guid isPermaLink="true">http://prosebooks.com/recipes/side-dishes/chinese-eggplant.html</guid>
      <link>http://prosebooks.com/recipes/side-dishes/chinese-eggplant.html</link>
      <pubDate>Mon, 09 Jul 2007 11:06:00 -0700</pubDate>
      <title>Chinese Eggplant</title>
      <description>This is a spicy sauce and you may want to use less garlic and jalapeno to accomodate your taste. This goes well with any stir fry and rice and even with grilled chicken and meats. I even like it cold.</description>
      <category domain="http://prosebooks.com/recipes/side-dishes/index.html">Side Dishes</category>
    </item>
    <item>
      <guid isPermaLink="true">http://prosebooks.com/recipes/side-dishes/cilantro-sauce.html</guid>
      <link>http://prosebooks.com/recipes/side-dishes/cilantro-sauce.html</link>
      <pubDate>Thu, 05 Jul 2007 13:43:00 -0700</pubDate>
      <title>Cilantro Sauce</title>
      <description>cilantro sauce, veratile sauce, zesty sauce, refreshing sauce, goes with many meats and poultry, good with empanadas, good with tortillas, refrigerates for days, flavors blend overnight</description>
      <category domain="http://prosebooks.com/recipes/side-dishes/index.html">Side Dishes</category>
    </item>
    <item>
      <guid isPermaLink="true">http://prosebooks.com/recipes/side-dishes/caponata.html</guid>
      <link>http://prosebooks.com/recipes/side-dishes/caponata.html</link>
      <pubDate>Mon, 04 Jun 2007 13:03:00 -0700</pubDate>
      <title>Caponata</title>
      <description>    * 1 large or 2 medium eggplants, cubed
    * 1 large red bell pepper
    * 1 large yellow bell pepper
    * 2 large zucchini
    * 1 large onion
    * 1/2 cup greek or green olives, pitted
    * 1 bay leaf
    * 2 large ripe tomatoes, cored &amp; diced
    * 1/2 cup red wine vinegar
    * 1/4 cup olive oil
    * 2 tsp sugar</description>
      <category domain="http://prosebooks.com/recipes/side-dishes/index.html">Side Dishes</category>
    </item>
  </channel>
</rss>
