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      <pubDate>Fri, 16 May 2008 14:27:00 -0700</pubDate>
      <title>Spicy Pumpkin Soup</title>
      <description>This Spicy Pumpkin Soup is a delicious way to use pumkin. You can serve it warm in the cooler months and cold in the hotter months. Really!</description>
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      <pubDate>Wed, 18 Jul 2007 13:36:00 -0700</pubDate>
      <title>Chilled Carrot Yogurt Soup</title>
      <description>Carrot yogurt soup that can be served hot or cold.
Serve with a chilled avocado cilantro soup. Soup that has a lovely orange color.</description>
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      <pubDate>Wed, 18 Jul 2007 13:08:00 -0700</pubDate>
      <title>Chilled Avocado and Cilantro Soup</title>
      <description>Avocado and Cilantro soup. A pureed, chilled avocado cilnatro soup with a dash of tequilla. A fresh and easy cold avocado and cilantro soup.</description>
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      <pubDate>Wed, 18 Jul 2007 12:23:00 -0700</pubDate>
      <title>Chilled Tomato Basil Soup</title>
      <description>A chilled tomato basil soup. An easy pureed and chilled tomato basil soup. Summer tomato harvest flavors.</description>
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      <pubDate>Wed, 18 Jul 2007 11:40:00 -0700</pubDate>
      <title>Chilled Cucumber Soup</title>
      <description>A cold soup made with cucumbers. A refreshing and cooling cold cucumber soup. A easy, quick recipe for cold cucumber soup.</description>
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      <pubDate>Thu, 05 Jul 2007 14:57:00 -0700</pubDate>
      <title>Gazpacho</title>
      <description>easy soup, good for hot days and nights, easy to make, a cold tomato soup, refeshing, healthy, good for you, traditional summer soup, perfect for summer, a nutritious meal</description>
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      <pubDate>Mon, 04 Jun 2007 11:59:00 -0700</pubDate>
      <title>Butternut Squash and White Bean Soup</title>
      <description>    *  3-4 bacon slices
    * 1 large onion, chopped
    * 2/3 cup celery, chopped
    * 4 cups butternut squash, cubed (About 1 ½ lbs. of squash)
    * 3 cloves garlic, minced
    * ¼ - ½ cup dry white wine or a full bodied port
    * 4 cups chicken broth (If using a canned choose low or no sodium)
    * 1 tsp ground cumin
    * ¼ - ½...</description>
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